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Carnival of Venice
2022 Edition
2023 Edition
Routes

San Zanpolo
Tipo: By feet
Zona: Historical Area | Sestiere "Cannaregio" | Sestiere "San Marco"
Fondamenta Nuove, S.Zanipolo, S.Maria Formosa, S.Salvatore
Ventian cooking

Pheasant with saracen sauce
Ingredients one pheasant (1kg), 100g raisins, 150g white almonds (julienned), 100g ground ginger, 100g cardamom, 60g ground cinnamon, 30g cloves, a pinch of nutmeg, 1 cup of citrus sauce (orange juice, lemon juice, 3 tablespoons of balsamic vinegar), 1 onion, celery, 1 carrot, rosemary, 1/4 l. olive oil, 150g butter, 150g flour, 1 cup white wine, [...]recent news
Venice Carnival 2023 – programme
Venice becomes an open-air theatre for this year’s Carnival celebrations, dedicated to free expression and creativity! From 4 to 21 February 2023, the Venice Carnival returns, spread across the city’s campi, squares, calli and streets. The Arsenale will once again be the protagonist of a spectacular show on the water, to which will be added […]
79th Venice International Film Festival
The 79th Venice International Film Festival is organised by La Biennale di Venezia and directed by Alberto Barbera. It will take place at Venice Lido from 31 August to 10 September 2022. The Festival is officially recognised by the FIAPF (International Federation of Film Producers Association).
The aim of the Festival is to raise awareness and […]