Discover Venice
The City
Carnival of Venice
2023 Edition
2024 Edition
Routes

Miracoli
Tipo: By feet
Zona: Historical Area | Sestiere "Cannaregio" | Sestiere "San Marco"
S.Bartolomio, S.Maria dei Miracoli, Gesuiti, Fondamenta Nuove
Ventian cooking

Pork with tartar sauce
Ingredients 600g loin of pork, garlic, 60g julienned almonds, 40g ground cinnamon, 15g ginger, 1 teaspoon cloves, 1 teaspoon sugar, 3 boiled egg yolkes, vinegar. Preparation Roast the loin of pork and serve it sliced with sauce. Sauce: blanch the garlic in boiling water, grind the almonds, egg yolkes, garlic and spices, dilute with vinegar and some of [...]recent news
Venice Carnival 2023 – programme
Venice becomes an open-air theatre for this year’s Carnival celebrations, dedicated to free expression and creativity! From 4 to 21 February 2023, the Venice Carnival returns, spread across the city’s campi, squares, calli and streets. The Arsenale will once again be the protagonist of a spectacular show on the water, to which will be added […]